the restaurant

Examples of dishes

The amuse bouche

Snail bites in Crispy Nest

Duck foie gras

Big half-baked stick. Salad and Kaki
(Southwest Protected Geographical Indication)
AOC Alsace Gewurztraminer – Sparr Family

Breast and quail leg

Roast with morels. Corn pancake. Salsifis with Topinambour Juice and Creamery
AOC Les-Baux-de-Provence – La Chapelle de Romanin AB

baba

Minestrone of Exotic Fruits, Chantilly and Passion Ball

Group menu

MENU 1

MENU 2

Apetizer
Hors d’oeuvre
Fish or Meat
Dessert
(Cheese extra  €5.50)

€39

Apetizer 
Hors d’oeuvre
Fish
Meat
Cheese
Dessert

€53

Conditions

  • On order only, from 10 people. (Maximum 40 people).
  • Menu identical for all guests set by the management on the main course of menu 1.
  • To satisfy your request, a confirmation of the number of seats and the dishes is necessary no later than Tuesday of the week prior to your event.
  • A withdrawal of 5% of the number of guests is accepted, beyond, all meals not served will be charged 50% of the unit price).
  • Included in the price: drinks and sweets salty.
  • 1 bottle of wine for 3 people, Café.

Rooms

Suite

Restaurant

Bar